34°
At a brewery.
Barstool Sports CEO Dave Portnoy stopped by Alternate Ending Beer Co. in Aberdeen to try its pies.
To be clear, the kitchen is run by Talula's, an Asbury Park-based restaurant whose website touts sourdough pizza.
Portnoy, on the second stop of his "One Bite" review tour, said the pie was Detroit-style, and more of a winter pizza.
"It looks heavy, it is heavy," he said. "It's good stuff — it's heavy."
His final score? 7.2.
Click here to follow Daily Voice Glen Ridge and receive free news updates.
